Recipe 18: English Beef Stew

The addition of cream and Parmesan cheese makes for a mellow yet zesty concoction.

Servings 2
Cooking Time 35 minutes
Recipe by Chef John See
Ingredients
  1. 1 tbsp olive oil
  2. 30g onion, chopped
  3. 15g minced garlic
  4. 100g ribeye, cut into bite-sized pieces
  5. 40g frozen peas
  6. 50ml thickened cream
  7. 30g Parmesan cheese, grated
  8. A pinch of salt and pepper
  9. 1 cup cooked Heavenly Rice
Method
  1. In a saucepan, heat the olive oil until hot. Fry the onion and garlic until fragrant.
  2. Add the beef and peas, frying for another 2 minutes.
  3. Add in the rest of the ingredients, except for the rice. Bring to the boil then simmer for 25 minutes.
  4. Serve with Heavenly Rice.

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