Cabbage and Mushroom Rice 高丽菜香菇饭

Mum is full of surprises – our family-favourite Cabbage and Mushroom Rice 高丽菜香菇饭 can be prepared with just one pot! Big on flavour and light on the dishwashing.

Servings 4
Cooking Time 45 minutes
Skill Level Easy
INGREDIENTS
  • 1 cup Heavenly Brown Rice
  • ½ small cabbage, sliced coarsely
  • About 250g Sliced Roast Pork
  • 3-4 pieces of soaked shitake mushrooms, sliced
  • ½ cup diced carrots
  • 1 tsp light soy sauce
  • ½ tsp dark soy sauce
  • I tbsp mushroom oyster sauce
  • 1 tsp salt
  • ¼ tsp pepper
  • 1 cup water (that was used to soak mushrooms)
INSTRUCTIONS
  1. Add all ingredients into the rice cooker pot in the order from rice to water.
  2. Start rice cooker on normal setting.
  3. Once the rice cooker dings, mix the ingredients together and it’s ready to serve!
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