Naturally brewed, Tai Hua light soy sauce is a traditional chinese flavoured soy sauce made from select premium soy beans, wheat flour, water and salt. Popularly used to flavour meat, fish and vegetable dishes, you can use this sauce to add nuance to your soups, sauces and marinades. This sauce also serves well as a table condiment. This grade of light soy sauce caters to those with a lighter taste palette. A must have in any household kitchen.