A very popular Chinese peasant dish that uses tender and moist yam to make a tasty and substantial meal.
Want to cook something a little different from the usual fare? Surprise the whole family with a delicious recipe from our CCTV (Creative Cooking TV) series! Cook up a satisfying meal that will have them patting their belly happily.
This popular Cantonese hawker staple is usually cooked in a claypot but our simpler and faster version, which uses a rice cooker, produces a flavour and fragrance that is just as authentic.
Try, if you can, to resist the savoury aroma of this flavour-enhanced version of fried rice. Simple and easy to prepare, it has a sizzling taste that’ll gratify even the most jaded palate.
The incomparable flavour of fresh, juicy seafood, sweet cabbage and aromatic Heavenly Rice imbues a simple fried rice dish with a special savour and delicacy that’ll thrill the fussiest diner.