Tag Archives: Claypot

This popular Cantonese hawker staple is usually cooked in a claypot but our simpler and faster version, which uses a rice cooker, produces a flavour and fragrance that is just as authentic. Ingredients 1 cup Heavenly Rice 1 cup water 2 tbsp garlic, chopped 2 tbsp onion, chopped 3 tbsp premium oyster sauce 4 chicken […]

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