This super-simple and delicious dish will complement any topping you can think of to pair with our chewy brown rice. We’ve gone half Asian-style and half Western-style. With smoked duck, hoisin mushrooms, crispy popiah skin on one and broccoli, cherry tomatoes, egg on the other. Not forgetting stretchy mozzarella cheese on both, of course. What’s more, it’s a fun way to involve your kids for some quality bonding time!
Want to cook something a little different from the usual fare? Surprise the whole family with a delicious recipe from our CCTV (Creative Cooking TV) series! Cook up a satisfying meal that will have them patting their belly happily.
Our homely and flavour-packed Braised Pork with Lotus Root recipe makes for a perfect addition to your reunion dinner feast. The crunchy lotus root and peanuts, crisp wood ear fungus, and tender pork braised in the seasoning sauce made with Nam Yue (fermented beancurd) just goes so well with a bowl of steaming Heavenly Brown Rice!
Nothing says festive celebrations as deliciously as our colourful flavour-packed Seafood Paella recipe bursting with squid, mussels, shrimp and lap cheong which adds a Chinese touch to this Spanish dish along with the chewy texture of Heavenly Brown Rice.
Our Braised Pork Brown Rice Bowl takes a healthier take on the beloved comfort food and pairs the chewy, steaming, soft brown rice with the savoury braised meat sauce that’s bursting with flavours and the melt-in-your-mouth tender pork belly pieces. Served with eggs, stir-fried asparagus and one secret ingredient that takes the dish to the next level, indulge in this otherworldly deliciousness with the whole family by cooking up our recipe.
The chewy texture of Heavenly Brown Rice and the crunchy texture of prawns along with char siew, veggies, and an appetising seasoning sauce make our Yangzhou Fried Brown Rice recipe a delicious, luxurious fried rice dish!
With a spoonful of fluffy Heavenly Premium Rice dig into our creamy Peanut Butter Chicken recipe to experience the magic mix of lip-smacking peanut butter sauce and tender chicken pieces!
The glazed San Bei Ji is one of the most classic Taiwanese recipes that screams “homely” flavour. When paired with Heavenly Premium Rice, the silky smooth texture, the pandan aroma and the colour contrast between the mahogany chicken and pure white premium rice make the dish savoury and highly appealing.
Here’s a tasty, fragrant, lip-smacking and healthy combo for you😬 Herbal Braised Duck with Heavenly Brown Rice. Give this recipe a go this CNY and impress your guests with this delightful mesmerising dish😀