Heavenly Recipes

Want to cook something a little different from the usual fare? Surprise the whole family with a delicious recipe from our CCTV (Creative Cooking TV) series! Cook up a satisfying meal that will have them patting their belly happily.

Lobster Porridge

A decadent dish that will definitely impress your family and friends during Chinese New Year. Heavenly brand of Fragrant Jasmine rice is perfect for this dish. It absorbs all the rich flavour from the lobster, giving it a light and fresh taste. The ultimate comfort food.

Live lobster is preferred as it imparts the fresh sweetness to the porridge. We used the shells to boil with the chicken broth, to heighten the lobster taste. Dried scallops gives a deeper level of seafood sweetness when it’s boiled with Heavenly Fragrant Rice. Do not overcook the lobster as the flesh will be dry and hard. If the rice is not cooked to your prefered doneness, but lobster is cooked, you can fish it out from the pot, and added in later before serving. Live mud crabs and flowers crabs are a good substitute to lobster.

Rice Cooker Claypot Rice

Want to cook Singapore style claypot rice at home? You don’t have to deliberately buy a claypot just so you can make it at home. Enjoy this hawker delicacy right at home by cooking it using a rice cooker! All you need is a rice cooker, simple ingredients and Heavenly Premium Rice.

Heavenly Chicken and Bacon Bake Rice

Crisp, tantalizing bacon, shredded chicken, and delicious mozzarella cheese, over a hearty baked rice, what’s there not to like for this feast!

Serving up to 4, this recipe is really simple and can be done in an hour for your hearty celebration! We used the Heavenly Brown Rice, for it’s fibre-rich grain that’s not just yummy but healthy too.

Heavenly Hawaiian Baked Brown Rice

Welcome to the SG50 recipe of Heavenly Hawaiian Baked Brown Rice. To honor the wonderful event of SG50, we present to you 4 homey dishes made with Heavenly Brown Rice. This recipe is no-hassle and absolutely hard to turn down. Let’s get cooking!

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