Heavenly Recipes

Want to cook something a little different from the usual fare? Surprise the whole family with a delicious recipe from our CCTV (Creative Cooking TV) series! Cook up a satisfying meal that will have them patting their belly happily.

Rice Cooker Claypot Rice

Want to cook Singapore style claypot rice at home? You don’t have to deliberately buy a claypot just so you can make it at home. Enjoy this hawker delicacy right at home by cooking it using a rice cooker! All you need is a rice cooker, simple ingredients and Heavenly Premium Rice.

Heavenly Chicken and Bacon Bake Rice

Crisp, tantalizing bacon, shredded chicken, and delicious mozzarella cheese, over a hearty baked rice, what’s there not to like for this feast!

Serving up to 4, this recipe is really simple and can be done in an hour for your hearty celebration! We used the Heavenly Brown Rice, for it’s fibre-rich grain that’s not just yummy but healthy too.

Heavenly Hawaiian Baked Brown Rice

Welcome to the SG50 recipe of Heavenly Hawaiian Baked Brown Rice. To honor the wonderful event of SG50, we present to you 4 homey dishes made with Heavenly Brown Rice. This recipe is no-hassle and absolutely hard to turn down. Let’s get cooking!

Heavenly Chicken Masala Biryani

Chicken Masala Biryani is undoubtedly one of Singapore’s favorite comfort food. So, for the 3rd episode of Let’s Makan SG50 series, we’ll be making the almost impossibly good Heavenly Chicken Masala Biryani.

Heavenly Hainanese Chicken Rice

Hi there! How is your day today? It is the celebratory-worthy SG50 and to honor this special moment, we add a twist to traditional recipes of Singapore. Hainanese Chicken Rice, a dish so renowned that even foreigners have heard about it without ever knowing how it taste like, is found in nearly every nook and corner in Singapore. We modified this recipe with Heavenly Brown Rice and you’re in for a treat.

Heavenly Nasi Lemak

Welcome to the SG50 Heavenly Nasi Lemak recipe. Nasi Lemak, a rice dish cooked in coconut milk that’s traditionally served with a variety of side dishes, is commonly found in food centres and well-known to almost every household in Singapore. Today, we put a twist on the traditional recipe so you know it’s possible to savor it in a healthier way.

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