Cordyceps Flower Chicken Soup 虫草花鸡汤

This nourishing and simple-to-make soup recipe is not just flavour rich but also has immunity & respiratory function boosting, anti-inflammatory, and anti-ageing properties thanks to the Cordyceps Flower. What’s more, its naturally sweet and delectable taste and tender chicken pieces pair deliciously with a bowl of nutty Heavenly Brown Rice!

Servings 2-3
Cooking Time 2 Hours 15 Minutes
Skill Level Easy
Ingredients
  • 600g Chicken
  • 30g Huai Shan (Dried Chinese Yam)
  • 10g Cordyceps Flowers (Cordyceps Militaris)
  • 5 Red Dates, halved
  • 5 sticks Dang Shen, halved
  • 3 tbsp Goji Berries
  • 1.5L Water
  • 1 tsp Salt (optional)
Instructions
  1. Blanch the Chicken for 2-3 mins.
  2. Rinse Huai Shan, Cordyceps Flowers, Red Dates and Dang Shen.
  3. Add 1.5L Water, blanched Chicken and rinsed herbs in a pot. Bring to a boil and simmer on low heat for 2 hours.
  4. Add Goji Berries 10 minutes before the end of cooking.
  5. Serve with Heavenly Brown Rice. Enjoy!
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