Pan-fried Egg Tofu with Enoki 金针菇日本豆腐

Ingredients

• 1 cup Heavenly Brown Rice
• 2 tubes Egg Tofu, 1/2-inch thick slices
• Cornstarch
• 2 cloves Garlic, finely chopped
• 1 stalk Spring Onion, chopped
• 2 Chilli Padi, chopped
• 200g Enoki Mushrooms

Seasoning Sauce

• 3 tbsp Soy Sauce
• 1/2 tsp Dark Soy Sauce
• 1 tbsp Oyster Sauce
• 1/2 tbsp Sugar
• 100ml Water

Instructions

1. Cook 1 cup of Heavenly Brown Rice.
2. Combine the seasoning sauce ingredients.
3. Coat Egg Tofu in Cornstarch and shake off excess. Pan-fry Egg Tofu.
4. Heat 1.5 tbsp Oil and add Garlic, Chilli Padi and Spring Onion. Stir-fry until fragrant.
5. Add Enoki Mushrooms and cook until softened.
6. Pour in seasoning sauce and pan-fried Egg Tofu. Cook for 5 mins on medium-low heat.