Creative Cooking TV

22Oct 2018

Holding an upcoming party? Surprise your family and loved ones with a simple yet extraordinary all-natural blue Butterfly Pea Flower Fried Rice that’s perfect for large gatherings and only have them craving for more! Servings: 4 Cooking Time: 30 minutes Skill Level: Easy Ingredients: 200g french beans (diced) 70g sweet corn kernels 100g carrot (diced) […]

17Sep 2018

Fusing both the Malay and Chinese cuisines, Turmeric Chicken (also known as Ayam Kunyit) is one dish that is packed with flavour despite minimal ingredients. Used for centuries, turmeric holds many potential health benefits (i.e. fights inflammation and boosts skin health), and also brings out a beautiful golden yellow colour that takes the whole dish […]

10Aug 2018

While the way of cooking Curry Chicken differs across every family, the standard Nyonya Curry Chicken is mostly a perfect fusion between various Chinese ingredients and herbs together with cooking techniques from the Malay community. Best served with plain rice or bread, its aromatic and flavourful gravy is one that brings a whole family together! […]

25Jul 2018

A must-have favourite fried chicken for many Singaporeans out there? The perfect recipe to Har Cheong Gai (Prawn Paste Chicken) starts off with marinating your chicken wings with the pungent fermented prawn paste, then coated in the flour mixture and deep-fried to golden-brown, crisp and juicy! Servings: 4 Cooking Time: 1 hour Skill Level: Medium […]

15Jul 2018

A family staple in many Singaporean households, Ngoh Hiang is originally a Teochew dish that had the Hokkiens coming up with their own version over the decades. It is a composition of an array of ingredients that includes minced pork, prawn or fish seasoned with the Chinese five-spice powder and other ingredients – wrapped all […]

06Jun 2018

The origins of the well-loved Cantonese Crispy Roast Pork Belly started off in village celebrations, where the whole pig will be roasted in a charcoal oven at high heat till its skin becomes crispy while the meat remains tender and succulent. Servings: 6 Marination Time: 12 hoursCooking Time: Approx. 90min Skill Level: Easy Ingredients: 1kg […]

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