Ginger & Chilli Stewed Chicken 辣姜焖鸡

Don’t you agree? Mum’s flavourful Ginger & Chilli Stewed Chicken goes perfectly with a bowl of fragrant rice, and is always just what we need!

Servings 10
Cooking Time 1.5 Hours
Skill Level Medium
  • 1 kg of chicken mid joint wings
  • 2 tbsp cooking oil
  • 1 tsp minced garlic
  • 15 pcs sliced ginger
  • 2 springs onions (white parts only)
  • 2 chopped chillis
  • 1 tbsp light soya sauce
  • 2 tbsp oyster sauce
  • 2 tsp dark soy sauce
  • 2 tsp sugar
  • a pinch of pepper
  • 200ml water
  • 2 tbsp thickening sauce (cornflour + water)
  1. Blanch the chicken pieces in boiling water.
  2. Then take out the chicken pieces from the pot.
  3. Add oil and stir fry the minced garlic, ginger, springs onions and chillis.
  4. Add the chicken pieces to it.
  5. Add oyster sauce, light soya sauce, dark soya sauce, sugar and pepper and stir to mix well.
  6. Add 200ml water.
  7. Cover to stew the chicken for 30 minutes.
  8. Add the mixture of the thickening sauce and mix well until the sauce thickens.
  9. Ready to serve!
Heavenly Rice
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