Peanut Butter Chicken 花生酱鸡

INGREDIENTS

• 12 boneless, skinless chicken thighs
• 2 tbsp soy sauce
• 1 tbsp oil
• 1 medium onion
• 3 garlic cloves
• 1 tbsp minced ginger
• Minced Chinese parsley *Garnish*

PEANUT BUTTER SAUCE

• ½ cup natural peanut butter
• 400g tomato paste
• 1 cup chicken stock
• 1 tbsp honey
• 1 tsp ground cumin
• 1 tsp minced Chinese parsley
• ½ tsp red pepper flakes

INSTRUCTIONS

1. Mince garlic, onion and ginger with a clean knife. Set aside.
2. Cut the chicken thighs into bite-sized pieces and put them into a large bowl.
3. Add the soy sauce and mix.
4. Let the chicken marinate.
5. Whisk together all of the peanut butter sauce ingredients.
6. Heat the oil in a large, non-stick pan over medium-high heat.
7. Pour the chicken and soy sauce into the pan and let the chicken cook in a single layer undisturbed for 5 minutes. Then turn the chicken pieces over and cook for another 5 minutes.
8. Add the onion to the pan and let it cook for 3 minutes, or until it is transparent.
9. Add the garlic and ginger and cook for 1 more minute.
10. Pour the peanut butter sauce into the pan and stir to coat the chicken.
11. Let it cook until it begins to thicken, about 3 minutes.
12. Serve with minced Chinese parsley.