Recipe 29: Hong Kong-Style Porridge

Ingredients

1. 3 cups water
2. 80g pork bone
3. 1 cup Heavenly Rice
4. A pinch of salt
5. Condiments
6. 50g century egg, chopped
7. 50g crispy vermicelli
8. 50g doughstick, sliced
9. 30g spring onion, sliced
10. 20g red chilli, sliced
11. 10g Tianjin preserved vegetable (dong cai)

Method

1. In a pot, place the water and pork bone. Bring to a boil then add the Heavenly Rice.
2. Simmer until cooked, about 35 minutes. Discard the bone.
3. Pour the rice mixture into a blender and process for 10 seconds.
4. Return the blended rice mixture to the pot and bring to a boil. If necessary, add a little cornflour to thicken.
5. Serve with the condiments.