Tag Archives: Chef John See

Traditionally served at Chinese New Year celebrations, this pudding is lighter as fragrant rice, and not glutinous rice is used. Ingredients: 30g canned lotus seeds 30g canned ginkgo nuts 30g red dates 15g maraschino cherries 15g almond slivers 1/4 cup syrup 1 cup cooked Heavenly Rice Method: 1. Mix all the ingredients together, except for […]

Made in the style of crème brûlée, this rich and deliciously creamy dessert with its caramelised glaze is irresistible. Ingredients: 1/2 cup thickened cream 1 cup cooked Heavenly New Crop Rice 60g mixed fruit peel 30g chopped walnuts, toasted 2 tbsp + 2 tsp sugar A pinch of ground allspice Garnish 1 strawberry, sliced Method: […]

Voluptuously divine, these tarts are rich and chocolaty and oh-so-simple to make. Ingredients: 4 x 5cm readymade shortcrust tart shells Rice filling 1/2 cup coconut cream 1 cup cooked Heavenly New Crop Rice 60g mixed fruit peel 30g dark chocolate, shaved 2 tbsp sugar A pinch of ground allspice Chocolate filling 60g dark chocolate 60g […]

The addition of cream and Parmesan cheese makes for a mellow yet zesty concoction. Ingredients 1 tbsp olive oil 30g onion, chopped 15g minced garlic 100g ribeye, cut into bite-sized pieces 40g frozen peas 50ml thickened cream 30g Parmesan cheese, grated A pinch of salt and pepper 1 cup cooked Heavenly Rice Method: 1. In […]

The apple and rice stuffing provides the pork with unbeatable moisture and wonderful flavour. Ingredients: 1 x 400g pork loin, boned 1 tbsp Cajun spice seasoning 20g butter, cubed Apple stuffing 1 cup red apple, cored and thinly sliced 1 cup cooked Heavenly Rice 2 tbsp wholegrain mustard 1 tbsp capers A pinch of salt […]

The intensely tangy and tasty flavours open up a whole new world of culinary pleasure. Ingredients: 2 tbsp oil 50g onion, chopped 25g minced garlic 80g minced pork 1 cup cooked Heavenly Rice 60g frozen mixed vegetables 50g prawns, shelled and chopped 40g Sichuan preserved vegetable (zha cai), diced 1 tbsp oyster sauce 2 tbsp […]

This looks and tastes extraordinary: a fruity, aromatic dish that’s both savoury and sweet. Ingredients: 1 cup cooked Heavenly Rice 60g cooked chicken fillet, cut into bite-sized pieces 50g onion, chopped 50g orange, peeled and cubed 35g raisins 35g dates, chopped 30g spring onion, chopped 30g parsley, chopped 2 tbsp lemon juice 1 tbsp extra […]

A very popular Chinese peasant dish that uses tender and moist yam to make a tasty and substantial meal. Ingredients: 2 tsp oil 2 cloves garlic, crushed 1 tbsp dried shrimps 1 tbsp dried scallops, shredded 1 cup Heavenly Rice 2 cups chicken stock 2 tbsp Chinese sausage, thinly sliced 200g yam, peeled and cut […]

Traditional aromatic ingredients such as coconut cream and pandan enhance the delicate, natural flavour of Heavenly Rice. Ingredients 1 cup Heavenly Rice 1 1/3 cup water 1 cup coconut cream 2 pandan leaves, washed and knotted 2 tsp pandan essence A pinch of salt Method 1. Wash the Heavenly Rice then drain it. 2. Combine […]

Why bother to buy this popular dish from the hawker when you can rustle up an equally delicious version in a matter of minutes? Ingredients: 1 tbsp oil 2 tsp minced garlic 30g squid, sliced 30g tiger prawns 30g xiao bai cai, sliced 30g fishcake, sliced 1/4 cup chicken stock 1 tbsp sesame oil A […]

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