Tag Archives: Mustard

Scented with fresh herbs, Heavenly Rice makes an ambrosial partner for the creamy richness of the fish. Ingredients 1 cup cooked Heavenly Rice 5g fresh flat-leaf parsley, chopped 5g fresh chervil, chopped 35ml white wine 15g shallots, chopped 2 tbsp Pommery mustard 1/2 cup double cream 15g butter 1/2 tsp ground coriander seeds 100g threadfin […]

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