You know what your tastebuds need? A fried rice with a spicy kick, basically a comforting mixture of Heavenly Brown Rice, garlic, onion and Sambal belacan. Good enough on its own to pass off as lunch and hearty enough for dinner with other dishes.

Servings: 4
Time: 1 hour
Skill: Basic
Ingredients:
  • 2 cups Heavenly Brown Rice
  • 3½ cups water
  • 3 shallots (minced)
  • 4 cloves garlic (minced)
  • 200g chicken breast (diced)
  • ¼ tsp pepper
  • ¼ tsp salt
  • 2 tbsp kecap manis
  • 4 tbsp sambal belacan
  • 3 long beans (diced)
  • 3 tbsp oil
  • Salt and pepper to taste
Garnish:
  • 4 eggs (sunny side-up)
  • Crispy fried ikan bilis
  • Crispy fried shallots
  • Cucumber slices
  • Sambal belacan
Steps:
  1. Cook 2 cups of Heavenly Brown Rice with 3½ cups water in rice cooker. Once cooled, refrigerate overnight.
  2. Heat 3 tbsp oil in the wok.
  3. Add in minced shallots and garlic.
  4. Fried till fragrant.
  5. Add in 4 tbsp sambal belacan.
  6. Fry for a while till fragrant.
  7. Add in 200g diced chicken breast and stir fry till cooked.
  8. Add in diced long beans and fry for 1 minute.
  9. Add the cooked Heavenly Brown Rice, stir till well combined.
  10. Season with 2 tbsp kecap manis, salt and pepper to taste
  11. Stir fry 2 more minutes till rice is fragrant and seasoning are mixed through.
  12. Serve with crispy sunny side up egg, fried shallots, fried ikan bilis and slices of cucumbers.

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