Golden Lou Hei Fried Rice (黄金炒饭 – 七彩鱼生)

Ingredients

1. 2 cups of Heavenly Premium Rice
2. 4 egg yolks
3. 4 egg whites (thinly sliced)
4. 300g smoked salmon
5. 1 lettuce (thinly sliced)
6. 1 carrot (thinly sliced)
7. 1 cucumber (thinly sliced)
8. 1 red capsicum (thinly sliced)
9. 2 packets of deep-fried golden (pok chui) crackers
10. Crushed roasted peanuts (desired amount)
11. Roasted sesame seeds (desired amount)
12. 1 piece of bakkwa (肉干)
13. White pepper powder (desired amount)
14. Chinese 5-spice powder (desired amount)
15. Plum sauce (desired amount)
16. 2 to 3 tbsp Heavenly 100% Pure Vegetable Oil

Steps

1. Add 4 egg yolks to Heavenly Premium Rice (left overnight rice).
2. Mix well until all rice grains are evenly coated.
3. Heat up oil in a wok.
4. Add egg-coated rice into wok and fry until fragrant.
5. Remove from heat and scoop into a bowl.
6. Place fried rice in the middle of the plate.
7. Arrange all other yusheng ingredients around the rice.
8. Time to lou hei!