Heavenly Mexican Brown Rice Salad

Ingredients

1. 1 bowl cooked Heavenly Brown Rice
2. Half a bowl kidney beans
3. 2 cans pinto beans, drained and rinsed
4. 2 corn cobs
5. 3 stalks of coriander, chopped
6. A small bunch spring onions, chopped
7. Half a portion zucchini, cubed
8. 1 seeded red bell pepper, cubed
9. 6 shelled prawns
10. 1 cup feta cheese
11. 1 small jalapeno, diced (seeds and ribs removed)
12. 1 clove garlic, chopped
13. 1 tbsp olive oil
14. 1 tspn cumin powder
15. Some Kosher salt
16. Some freshly ground black pepper
17. 1 lime, juiced

Instructions

1. Preheat the grill to medium-high heat.
2. Meanwhile, brush butter onto corns and prawns.
3. Season with a pinch of salt and pepper.
4. Add corn, brown rice, beans, red bell pepper, jalapeno and green onions to a large bowl
5. In a smaller bowl,whisk together the olive oil, lime juice, cumin, garlic, cilantro, salt and pepper. Fold dressing into the veggies and top with the crumbled cheese and toss.