Heavenly Mexican Brown Rice Salad

Hola! Great to have you back here. Welcome to the recipe of the Heavenly Mexican Brown Rice Salad. Each servings of this serves up a concentrated shot of Mexican flavors, plus it’s crazy tasty.

  1. 1 bowl cooked Heavenly Brown Rice
  2. Half a bowl kidney beans
  3. 2 cans pinto beans, drained and rinsed
  4. 2 corn cobs
  5. 3 stalks of coriander, chopped
  6. A small bunch spring onions, chopped
  7. Half a portion zucchini, cubed
  8. 1 seeded red bell pepper, cubed
  9. 6 shelled prawns
  10. 1 cup feta cheese
  11. 1 small jalapeno, diced (seeds and ribs removed)
  12. 1 clove garlic, chopped
  13. 1 tbsp olive oil
  14. 1 tspn cumin powder
  15. Some Kosher salt
  16. Some freshly ground black pepper
  17. 1 lime, juiced
  1. Preheat the grill to medium-high heat.
  2. Meanwhile, brush butter onto corns and prawns.
  3. Season with a pinch of salt and pepper.
  4. Add corn, brown rice, beans, red bell pepper, jalapeno and green onions to a large bowl
  5. In a smaller bowl,whisk together the olive oil, lime juice, cumin, garlic, cilantro, salt and pepper. Fold dressing into the veggies and top with the crumbled cheese and toss.

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Heavenly Rice
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