Recipe 1: Grilled Stuffed Teriyaki Squid

Glazed with tangy sweet teriyaki sauce and stuffed with plump fragrant grains of Heavenly Rice, the humble squid becomes an undeniably delicious treat.

Servings 2
Cooking Time 25 minutes
Recipe by Chef John See
  1. 1/2 cup cooked Heavenly Rice
  2. 1/2 cup teriyaki sauce
  3. 2 tbsp Japanese pickles, chopped
  4. 1 tsp nori seaweed, shredded
  5. 2 tsp lemon juice
  6. Pinch of salt, pepper and chilli flakes
  7. 2 x 120g squid, cleaned
  8. 1 tsp olive oil
  1. Mix the Heavenly Rice, 1/4 of the teriyaki sauce, pickles, seaweed and lemon juice together. Season with salt, pepper and chilli flakes.
  2. Stuff the rice mixture into the squids and brush them with the remaining teriyaki sauce.
  3. Heat the oil in a stovetop grill pan until hot. Grill the squid until cooked, about 3 minutes.

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