Recipe 13: Yam Rice

Ingredients

1. 2 tsp oil
2. 2 cloves garlic, crushed
3. 1 tbsp dried shrimps
4. 1 tbsp dried scallops, shredded
5. 1 cup Heavenly Rice
6. 2 cups chicken stock
7. 2 tbsp Chinese sausage, thinly sliced
8. 200g yam, peeled and cut into 2cm cubes

Garnishes

1. 2 tsp coriander leaves
2. 2 tsp fried shallots

Method

1. In a wok, heat the oil until hot. Fry the garlic and dried shrimps until fragrant.
2. Add the rice, stock, Chinese sausage and yam. Transfer everything to a rice cooker and cook as you normally would for rice.
3. Serve garnished with coriander leaves and fried shallots.