Recipe 20: Caramelised Rice Pudding

Made in the style of crème brûlée, this rich and deliciously creamy dessert with its caramelised glaze is irresistible.

Servings 4
Cooking Time 15 minutes
Recipe by Chef John See
  1. 1/2 cup thickened cream
  2. 1 cup cooked Heavenly New Crop Rice
  3. 60g mixed fruit peel
  4. 30g chopped walnuts, toasted
  5. 2 tbsp + 2 tsp sugar
  6. A pinch of ground allspice
  1. 1 strawberry, sliced
  1. Lightly heat the cream until warm.
  2. Mix in the rest of the ingredients, except for the 2tsp sugar. Keep stirring for another minute.
  3. Spoon the rice mixture into 4 moulds. Sprinkle with the remaining sugar.
  4. Place directly under a preheated grill until the sugar topping is golden brown, about 2 minutes.
  5. Garnish with strawberry slices and serve.

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