Recipe 21 : Rice-Stuffed Portobello Mushrooms

A 15-minute recipe that looks impressive and delivers great flavours.

Servings 2
Cooking Time 15 minutes
Recipe by Chef John See
  1. 4 x 30g Portobello mushrooms
  2. 30g ham, cut into strips
  3. 30g yam bean (bung kwang), cut into strips
  4. 30g carrot, cut into strips
  5. 1/2 cup readymade tomato sauce
  6. 1 cup cooked Heavenly Rice
  7. 60g cheese, cubed
  8. A pinch of paprika
  1. Carefully layer the ham, yam bean, carrot, tomato sauce, Heavenly Rice and cheese over the mushrooms. Sprinkle with paprika.
  2. Bake the stuffed mushrooms in an oven preheated to 160oC for 10 minutes.

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