Recipe 23 – Eight Treasure Rice

Traditionally served at Chinese New Year celebrations, this pudding is lighter as fragrant rice, and not glutinous rice is used.

Servings 2
Cooking Time 10 minutes
Recipe by Chef John See
  1. 30g canned lotus seeds
  2. 30g canned ginkgo nuts
  3. 30g red dates
  4. 15g maraschino cherries
  5. 15g almond slivers
  6. 1/4 cup syrup
  7. 1 cup cooked Heavenly Rice
  1. Mix all the ingredients together, except for the rice.
  2. Spoon the mixture into a mould and flatten the surface.
  3. Top with Heavenly Rice, gently pressing the rice into the fruit.
  4. To serve, invert the pudding onto a plate.

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