Recipe 27: Valentine’s Day: Herbed Rice with Creamy Mustard Threadfin

Scented with fresh herbs, Heavenly Rice makes an ambrosial partner for the creamy richness of the fish.

Servings 2
Cooking Time 25 minutes
Recipe by Chef John See
Ingredients
  1. 1 cup cooked Heavenly Rice
  2. 5g fresh flat-leaf parsley, chopped
  3. 5g fresh chervil, chopped
  4. 35ml white wine
  5. 15g shallots, chopped
  6. 2 tbsp Pommery mustard
  7. 1/2 cup double cream
  8. 15g butter
  9. 1/2 tsp ground coriander seeds
  10. 100g threadfin fillet
  11. Salt, pepper and sugar to taste
Method
  1. Mix the cooked Heavenly Rice with the fresh herbs thoroughly. Set aside.
  2. In a pan, bring the white wine and shallots to a boil. Simmer until the wine is reduced by half.
  3. Add in the mustard, cream, butter and coriander. When the sauce is simmering, add the fish and cook for 2 minutes on each side. Adjust seasoning to taste.
  4. Serve the fish with the herbed rice.

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