Recipe 7: Dried Scallop Brown Rice Porridge

Ingredients

1. 1 cup Heavenly Brown Rice, soaked overnight in 1 cup water
2. 3 tbsp barley
3. 3 tbsp dried scallops
4. 2 tbsp spinach stalks, chopped
5. 1 tbsp cai poh (pickled radish), chopped
6. 4 cups chicken stock
7. Salt to taste

Garnishes

1. 2 tbsp soy sauce
2. 1 tbsp sesame oil
3. 2 tbsp spring onions, chopped
4. 2 tbsp fried shallots in oil

Method

1. Place ingredients in a pot. Cover and bring to the boil over high heat.
2. Reduce heat and simmer for 30 minutes, or until barley is tender.
3. Garnish and serve.