Recipe 7: Dried Scallop Brown Rice Porridge

Comfort food on a rainy day.

Cooking Time40 minutes
Recipe byChef John See
  1. 1 cup Heavenly Brown Rice, soaked overnight in 1 cup water
  2. 3 tbsp barley
  3. 3 tbsp dried scallops
  4. 2 tbsp spinach stalks, chopped
  5. 1 tbsp cai poh (pickled radish), chopped
  6. 4 cups chicken stock
  7. Salt to taste
  1. 2 tbsp soy sauce
  2. 1 tbsp sesame oil
  3. 2 tbsp spring onions, chopped
  4. 2 tbsp fried shallots in oil
  1. Place ingredients in a pot. Cover and bring to the boil over high heat.
  2. Reduce heat and simmer for 30 minutes, or until barley is tender.
  3. Garnish and serve.

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