Recipe 8: Fried Brown Rice with Ikan Bilis

A delicious and easy way to use left over Brown rice.

Servings 2
Cooking Time 30 minutes
Recipe by Chef John See
  1. 1 tbsp vegetable oil
  2. 55g red onion, thinly sliced
  3. 35g dried shrimps, toasted
  4. 3 tbsp sambal belacan
  5. 2 cups cooked Heavenly Brown Rice, preferably 1 day old
  6. 15g celery leaf, chopped
  7. 10g green chilli padi, sliced
  8. 6 curry leaves
  1. 50g ikan bilis, fried until crispy
  2. 80g fried egg, thinly sliced
  3. 2 green chilli padi, sliced
  1. Heat the oil in a nonstick pan over medium-high heat. Fry the onion until softened. Add the dried shrimps and sambal, and fry until a thin layer of oil appears.
  2. Stir in the rest of the ingredients and fry for 2 minutes, until rice is heated through.
  3. Garnish and serve while hot.

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