Recipe 8: Fried Brown Rice with Ikan Bilis

Ingredients

1. 1 tbsp vegetable oil
2. 55g red onion, thinly sliced
3. 35g dried shrimps, toasted
4. 3 tbsp sambal belacan
5. 2 cups cooked Heavenly Brown Rice, preferably 1 day old
6. 15g celery leaf, chopped
7. 10g green chilli padi, sliced
8. 6 curry leaves

Garnishes

1. 50g ikan bilis, fried until crispy
2. 80g fried egg, thinly sliced
3. 2 green chilli padi, sliced

Method

1. Heat the oil in a nonstick pan over medium-high heat. Fry the onion until softened. Add the dried shrimps and sambal, and fry until a thin layer of oil appears.
2. Stir in the rest of the ingredients and fry for 2 minutes, until rice is heated through.
3. Garnish and serve while hot.