Hi there! How is your day today? It is the celebratory-worthy SG50 and to honor this special moment, we add a twist to traditional recipes of Singapore. Hainanese Chicken Rice, a dish so renowned that even foreigners have heard about it without ever knowing how it taste like, is found in nearly every nook and corner in Singapore. We modified this recipe with Heavenly Brown Rice and you’re in for a treat.
Welcome to the SG50 Heavenly Nasi Lemak recipe. Nasi Lemak, a rice dish cooked in coconut milk that’s traditionally served with a variety of side dishes, is commonly found in food centres and well-known to almost every household in Singapore. Today, we put a twist on the traditional recipe so you know it’s possible to savor it in a healthier way.
The Year of the Goat is just around the corner! To usher in the Lunar New Year, we’ve prepared a special recipe, the Heavenly Rice Claypot Treasures. This recipe is not only nutritious, it is also delicious and easy to make! Good for reunion dinner and gatherings too.
Singapore Chicken Rice, a dish synonymous with Singapore and Malaysia.
Braising is an easy method of producing tender, succulent chicken. The result is spectacularly tasty!
This looks and tastes extraordinary: a fruity, aromatic dish that’s both savoury and sweet.
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