Cordyceps Flower Chicken Soup 虫草花鸡汤

This nourishing and simple-to-make soup recipe is not just flavour rich but also has immunity & respiratory function boosting, anti-inflammatory, and anti-ageing properties thanks to the Cordyceps Flower. What’s more, its naturally sweet and delectable taste and tender chicken pieces pair deliciously with a bowl of nutty Heavenly Brown Rice!

Nyonya Turmeric Chicken (娘惹黄姜鸡)

Fusing both the Malay and Chinese cuisines, Turmeric Chicken (also known as Ayam Kunyit) is one dish that is packed with flavour despite minimal ingredients. Used for centuries, turmeric holds many potential health benefits (i.e. fights inflammation and boosts skin health), and also brings out a beautiful golden yellow colour that takes the whole dish to another level!

Nyonya Curry Chicken (娘惹咖喱鸡)

While the way of cooking Curry Chicken differs across every family, the standard Nyonya Curry Chicken is mostly a perfect fusion between various Chinese ingredients and herbs together with cooking techniques from the Malay community. Best served with plain rice or bread, its aromatic and flavourful gravy is one that brings a whole family together!

Har Cheong Gai (虾酱鸡)

A must-have favourite fried chicken for many Singaporeans out there? The perfect recipe to Har Cheong Gai (Prawn Paste Chicken) starts off with marinating your chicken wings with the pungent fermented prawn paste, then coated in the flour mixture and deep-fried to golden-brown, crisp and juicy!

Fu Zhou Red Glutinous Rice Wine Chicken

Fu Zhou Red Glutinous Rice Wine Chicken (福州红糟鸡)

Being a simple dish that is delectable yet flavourful, Fu Zhou Red Glutinous Rice Wine Chicken (福州红糟鸡) is a popular traditional dish in Fuzhou Singaporean households – often served up with mee sua (a type of chinese noodle known as the Longevity Noodles) and brings many great nostalgic memories of their childhoods. It is also known as a famous traditional dish that is often served up with mee sua to celebrate the Chinese New Year, which symbolizes a year of great blessings and good health.

Rice Cooker Claypot Rice

Want to cook Singapore style claypot rice at home? You don’t have to deliberately buy a claypot just so you can make it at home. Enjoy this hawker delicacy right at home by cooking it using a rice cooker! All you need is a rice cooker, simple ingredients and Heavenly Premium Rice.

Heavenly Chicken and Bacon Bake Rice

Crisp, tantalizing bacon, shredded chicken, and delicious mozzarella cheese, over a hearty baked rice, what’s there not to like for this feast!

Serving up to 4, this recipe is really simple and can be done in an hour for your hearty celebration! We used the Heavenly Brown Rice, for it’s fibre-rich grain that’s not just yummy but healthy too.

Heavenly Hawaiian Baked Brown Rice

Welcome to the SG50 recipe of Heavenly Hawaiian Baked Brown Rice. To honor the wonderful event of SG50, we present to you 4 homey dishes made with Heavenly Brown Rice. This recipe is no-hassle and absolutely hard to turn down. Let’s get cooking!

Heavenly Chicken Masala Biryani

Chicken Masala Biryani is undoubtedly one of Singapore’s favorite comfort food. So, for the 3rd episode of Let’s Makan SG50 series, we’ll be making the almost impossibly good Heavenly Chicken Masala Biryani.

Heavenly Rice